The Facilities/Operations Department supports students and staff by overseeing transportation, food service, and buildings, grounds, and maintenance.

The Facilities/Operations Department manages a staff of six full time Maintenance/Custodial workers who maintain the building and grounds in three shifts.

Food Service is contracted with Sodexho. Lunch is served from 10:38 a.m. to 12:01 p.m. See home page under downloads for the lunch menu. A Free and Reduced Price Meal form is linked below.

Transportation manages six buses, with one part-time driver plus other substitute drivers. Students are transported to off-site labs, field trips, job sites and some satellite programs – Greentree Health Science Academy and Aerospace Academy.

The warehouse receives all supplies used by the district except food service. It also keeps an inventory of all assets.

For more information, contact Bob Wysong, Director of Facilities/Operations, 513-932-5677 ext. 5280, bob.wysong@mywccc.org